Centralised Kitchens

The Akshaya Patra centralised kitchens have the capacity to undertake large scale feeding, typically up to 100,000 mid-day meals a day. These semi-automated kitchens adhere to Food Safety Management Systems (FSMS) to ensure safe handling, preparation and delivery of the food.

Using these highly mechanised units, Akshaya Patra is able to achieve the highest levels of hygiene by reducing human contact with the food. After cooking, the food is packed into stainless steel containers and transported via conveyor belts to be loaded into custom made food distribution vehicles, to be taken to the beneficiary schools.

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